Kenya

One of the premier coffee-producing countries in the world, Kenyan coffees are graded by size with the AA and AB being the most common among premium coffees.  Kenyan coffee is among the most balanced and complex in the world, renowned for its powerful, wine-like acidity, and sweet fruity notes.

The best Kenyan coffees are exceptionally clean, with a long finish.  Cup qualities range from the complex citric acidity and berry flavors grown in the Mt. Kenya highlands, to the chocolatey, full-bodied coffees of the estate lowlands.

Truly, nothing tastes quite like Kenyan coffee!